Our Menu

Combination of ground beef, pico de gallo, and cheese dip | Add Chorizo +$1.99

Grilled Shrimp, Steak, or Chicken with Mexican sausage, Monterey Jack cheese, mushrooms, pico de gallo, and fresh tortillas.

Chicken flautas, fajita steak & chicken quesadillas, grilled shrimp, and tres compadres dip.

Shrimp, scallops and fish, marinated in lime juice with avocado, pico de gallo, and cilantro. Served chilled.

Three crispy flour turnovers stuffed with Shredded Chicken or Ground Beef. Cotija cheese, crema fresca, lettuce, guacamole, and pico de gallo | With Seafood +$3.00

Creamy blend of melted cheeses with a touch of seasoning-smooth, warm, and perfect for dipping tortilla chips. A classic crowd favorite | Add Chorizo +1.99

Freshly made with ripe avocados, tomatoes, onions, cilantro, jalapeños, and fresh lime juice. Classic and delicious!

Chicken or Beef - Crispy corn tortillas rolled and fried, topped with crema fresca, cotija cheese, lettuce, pico de gallo, and guacamole.

Mesquite griLled Chicken, Steak, or Shrimp with grilled vegetables and queso sauce. Lettuce, crema fresca, and pico de gallo.

Shredded Chicken, Ground Beef, or Spinach & mushrooms with melted cheese. Served with lettuce, crema fresca, pico de gallo, and guacamole • Fajita Quesadilla (+$2.50) - make it with Grilled Chicken, Steak, or Shrimp, cooked with grilled vegetables and melted cheese.

Nachos with cheese, ground beef, shredded chicken and beans, all topped with lettuce, sour cream, tomatoes, and jalapeños.

Shrimp, scallops, octopus, and fish (tilapia) perfectly marinade overnight in fresh lime juice and jalapeños. Served with avocado slices, cilantro, and saltine crackers. Served chilled.

Jumbo butterfly grilled shrimp, served with guacamole, two chicken flautas, pico de gallo, hot butter, and chile De Arbol sauce.

Fresh iceberg and romaine lettuce tossed in our creamy Caesar dressing with honey roasted pecans, pico de gallo, and grated parmesan cheese. Your choice of Chicken or Steak | Add Salmon +$3.50

Lettuce, carrots, red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes, and Monterey Jack cheese.

Freshly made with vegetable broth. Served with cheese, sour cream, and an avocado slice.

Beef or Chicken - Grande taco shell with beans, cheese, lettuce, sour cream, guacamole, and diced tomatoes.

Mesquite Grilled Chicken, Steak, or Shrimp cooked with onions, tomatoes, and green peppers. Served in a grande taco shell with beans, cheese, lettuce, sour cream, pico de gallo, and guacamole.

Fresh lettuce, guacamole, diced tomatoes, and cheese | Add Grilled Chicken or Grilled Steak +$5.49

A zesty chicken broth, full of tender chunks of chicken, garden fresh vegetables, rice, and avocado.

Freshly made chicken-tomato broth topped with tortilla chips, cheese, sour cream, and avocado | Add Chicken +$2.00

Grilled seasonal vegetables with citrus-adobo broth. Served with white rice, black beans, and Lettuce Wraps or Tortillas.

A flour tortilla filled with cheese, fresh spinach, and mushrooms, lettuce, sauteed vegetables, guacamole, and crema fresca.

A flour tortilla filled with beans, topped with our Signature Cheese Sauce, fresh sautéed vegetables, and mild red sauce.

Bean burrito, cheese enchilada, and bean tostada. Mexican rice and fresh sauteed vegetables.

Four soft corn tortillas filled with spinach, mushrooms, enchilada sauce, melted cheese, lettuce, pico de gallo, and sour cream.

Breaded in our fine ingredients fried to a golden brown. Served with a gallo pinto, sweet plantains and salad • Wine pairing suggestion: Merlot

Tender marinated strip steak, stir-fried with tomatoes, onions, and parsley. Served over white rice and homemade fries • Wine pairing suggestion: Cabernet

Ecuadorian fried rice with chicken, pork, and shrimp, scrambled eggs, and veggies, served with avocado slices • Wine pairing suggestions: Pinot Noir or Merlot

Tender steak covered with caramelized onions, Dominican-style, served with white rice and pinto beans • Wine pairing suggestion: Toro

Deep-fried, deliciously marinated pork shoulder cut into chunks, served with gallo pinto and curtido (cabbage & veggies) • Wine pairing suggestion: Cabernet

Shredded flank steak stewed to perfection and served with Congri rice (white rice mixed with black beans) and fried plantains • Wine pairing suggestion: Toro

This famous sandwich is made with ham, roasted pork, Swiss cheese, and pickles. Served on a French roll with fries • Wine pairing suggestion: Merlot

Chino Loco is our Chinese–Mexican fried rice. It’s wok-fried rice with chicken, pork, shrimp, Chinese sausage, and scrambled eggs, mixed with fresh veggies, bean sprouts, green onions, avocado, and crispy tortilla strips. It’s savory, a little smoky, super satisfying, and it comes with salsa on the side so you can kick it up if you want.

Flank steak, marinated in chipotle adobo with onions and jalapeños on a hot skillet. Served with avocado, rice, Chile De Arbol sauce, fresh tortillas and frijoles de la olla.

The best of grilled arrachera, pollo asado, Mexican sausage, and pork carnitas. Tequila lime, onions, and jalapeños on a hot skillet. Served with avocado, rice, Chile De Arbol sauce, tortillas & frijoles de la olla.

Four corn tortillas filled with your choice of Marinated Carne Asada, Pollo Asado, Pork Carnitas, or Shrimp. Served with chopped cilantro and onions, charro beans, avocado slice, and Chile De Arbol sauce on the side | Add Al Pastor +$3.00

Pan-roasted chicken tenderloins with onions, bell peppers, and mushrooms in our special crema fresca chipotle sauce. Served with arroz blanco and avocado salad.

Grilled chicken breast marinated in tropical spices. Served with Mexican rice, fresh grilled broccoli, cauliflower, and carrots.

Ranchero-style chunks of Grilled Chicken, Steak, or Pork, cooked in Red or Green sauce. Served with Mexican rice, beans, and tortillas.

Grilled skirt steak marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo, and avocado | With Shrimp +$5.99

Grilled chicken breast, topped with sautéed vegetables and our special cheese sauce. Served on a bed of Mexican rice, lettuce, guacamole and crema fresca on the side.

Enjoy one of each: tostada, taco, chile relleno, tamale, and enchilada. Served with Mexican rice and beans.

Mesquite Grilled Chicken, Steak, or Pork with beans, onions & green peppers. Topped with queso sauce & tomatillo green sauce. Mexican rice, lettuce, pico de gallo & crema fresca on the side.

Four stuffed soft corn tortillas: one chicken, one beef, one cheese, and one bean. Topped with mole sauce, cheese, lettuce, tomatoes, and crema fresca on the side.

Tender Fajita Chicken, Steak, or Shrimp wrapped in a large flour tortilla with grilled fresh vegetables, fried. Topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.

From Mama’s recipe - Ground Beef, Sirloin Steak, or Shredded Chicken, topped with enchilada sauce, cheese, lettuce, tomatoes, and crema fresca. Served with Mexican rice and beans.

Chicken, Ground Beef, or Sirloin Steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, and crema fresca.

Mesquite Grilled Chicken, Steak, or Shrimp with beans in a large flour tortilla. Topped with queso sauce and Our Smoke Chipotle Sauce. Served with Mexican rice, lettuce, pico de gallo, and crema fresca.

Four soft corn tortillas filled with grilled chicken tenders, smothered with tomatillo green sauce, queso sauce, and creama fresca.

With your choice of Rice & Beans, Guacamole Salad, or Cup of Soup • Burrito | Tostada | Enchilada | Taco | Tamale | Chile Relleno • Served with Mexican rice and refried beans (most available in Ground Beef, Shredded Chicken, Cheese, or Beans).

Delicious quarter pounder with yellow cheese, avocado, grilled mushrooms, lettuce, tomato, pickles, and fries | Add Bacon +$1.00

Grilled chicken breast smothered with mushrooms and Monterey Jack cheese, lettuce, tomato, pickles, and fries | Add Bacon +$1.00

Grilled sirloin steak mixed with onions, pepper, Monterey Jack cheese, lettuce, tomato, pickles, and fries.

Fish fillet, butterfly shrimp, and scallops, grilled with green zucchini, squash, mushrooms, red onions, and yellow, red & green bell peppers.

Slow-roasted pork grilled and seasoned with lime, onions, and jalapeños.

On a bed of fresh grilled zucchini, squash, red onions, red, yellow & green bell peppers.

Mesquite grilled chicken, steak, and jumbo butterfly shrimp on a bed of fresh vegetables with garlic butter, and Monterrey Jack cheese.

Three Mahi Mahi fish tacos with cabbage slaw and chipotle tartar sauce. Served with avocado and a cup of soup.

Jumbo juicy grilled butterfly shrimp pan-roasted with Guajillo Adobo sauce. Served with rice and avocado salad. Also served not spicy.

Juicy grilled butterfly shrimp with California vegetables. Topped with queso sauce, rice, and avocado salad.

Salmon, pan-roasted in chipotle adobo sauce and vegetables. Served with rice and black bean soup.

Three flour tortillas with shrimp, tilapia, scallops, and veggies. Topped with spicy chile, chipotle sauce, and queso sauce. Served with arroz blanco and avocado salad.

Grilled shrimp with sautéed vegetables wrapped in a large flour tortilla. Topped with queso sauce. Served with rice, avocado slice, lettuce, pico de gallo, and crema fresca.

Jumbo butterfly grilled shrimp, wrapped with bacon and topped with Our Special Ranchero Sauce. Served with rice and avocado salad.

Mixture of three different milk products combined with vanilla extract. Covered with delicious homemade ice cream icing. Garnished with a strawberry.

Yummy Mexican dessert sticks of fried dough, dusted with cinnamon and sugar. Served with vanilla and caramel.

The traditional custard, a rich, creamy golden caramel sauce with a special touch of Kahlúa.

Crispy on the outside, soft on the inside, vanilla ice cream mixed with coconut flakes, cereal, cinnamon, and sugar. Served on a buñuelo shell.

A traditional Mexican treat. Deep-fried flour tortilla "pillows" coated with cinnamon sugar. Topped off with honey butter and a scoop of vanilla ice cream.

Served in a hard or soft tortilla shell with lettuce, tomato and cheese

Burrito Rolled in a Flour Tortilla, Tomato Sause and Cheese choice of chicken or Beef

Grilled Flour Tortilla Filled with Cheese

Crushed Oreos with Vanilla Ice Cream and Milk

Island Strawberry with Ice cream and chocolate Hershey's Syrup

A blast of Strawberry & Peach Island Oasis Mixed Together

Mix any 2 Flavors for your Favorite Taste

A classic favorite Scoop of ice cream breaded in flakes and flash fried. Placed in a hard shell and drizzled with chocolate, caramel, and strawberry syrup. Topped with whipped cream and strawberry, Garnished with a mint leaf

Fried pastry sticks covered with cinnamon and sugar. Drizled with caramel and chocolate topped with a scoop of vanilla ice cream, whipped cream and a cherry. Garnished with a mint leaf

Served with Queso Sauce, Guacamole, Sour Cream and Shredded Lettuce. Serves 10

With mole or green sauce. Enchiladas filled with shredded chicken or ground beef. | Grilled chicken, steak or pork $48.99 | Add queso sauce $5.99

With Mole, Burrito or Green Sauce. Burritos filled with shredded beef or chicken or ground beef. | Grilled chicken, steak or pork $54.99 | Add queso sauce $6.99

Shredded chicken or beef. Served with lettuce, guacamole, pico de Gallo and crema fresca.

Shredded chicken or beef. Served with lettuce, guacamole, pico de Gallo, Cotija cheese and crema fresca.

Your choice of grilled chicken or steak or mixed fajitas. Cooked with savory grilled onions, tomatoes and bell peppers. | Add shimp for $1.00.

Your choice of grilled chicken or steak or mixed fajitas. Cooked with savory grilled onions, tomatoes and bell peppers. | Add shimp for $1.00.

Your choice of 3 tacos filled with ground beef or shredded chicken. Upgrade to carnitas, steak or grilled chicken for $3.00/person.

Chicken, ground beef or sirloin steak, wrapped in a large flour tortilla and fried. Served with a side of queso sauce, rice, beans, lettuce, pico de gallo, guacamole and creama fresca.

Mesquite grilled chicken, steak or shrimp with beans in a large flour tortilla. Topped with queso sauce and smoked chipotle sauce. Served with Mexican rice, lettuce pico de gallo and crema fresca.

Mesquite grilled chicken, steak or pork with beans, onions and green peppers in a large flour tortilla. Topped with queso sauce and tomatillo green sauce. Served with Mexican rice, lettuce, pico de gallo and cream fresca.

Three corn tortillas filled with your choice of grilled chicken, grilled steak, pork carnitas or shrimp. Served with chopped cilantro, onions, sliced avocado and chile de arbol sauce. Your choice of Mexican rice, black beans or chicken soup.

Two fish tacos with cabbage slaw and chipotle tartar sauce. Served with avocado and your choice of Mexican rice, black beans, charro beans or a cup of chicken soup.

Lettuce, carrots and red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes and Monterrey jack cheese. Your choice of dressing.

Fresh iceberg and romaine lettuce tossed with our creamy Caesar dressing, with honey roasted pecans, pico de gallo and fresh grated Parmesan cheese. Your choice of chicken or steak. | Add salmon for $4.00.

Yummy Mexican dessert sticks of fried dough dusted with cinnamon and sugar. Served with caramel.

Mixture of three different milk products combined with vanilla extract, covered with delicious homemade cream icing.

12oz Bottles or Cans

Horchata, Mango, and Hibiscus. | Serves 10-12 people.